Lightly salted soybean pods steamed to perfection.
Spiced crab meat blended with cream cheese and scallions fried to a golden crisp. Served with cucumber salsa.
Diced tuna, avocado and scallions mixed with a special soy based sauce. RAW
A combination of chicken and vegetables sautéed with teriyaki sauce. Moderately sprinkled with sesame seeds and served on bamboo skewers.
Pan-seared, stuffed, crispy-thin wrapped dumplings. Served with ponzu sauce.
Golden, deep-fried spring rolls. Served with ponzu sauce.
A mixture of mozzarella cheese and spinach rolled in a crispy wrap. Served with marinara sauce.
A baked seafood explosion of diced scallops, crab, shrimp, conch, and octopus mixed with masago and spicy mayo. Topped with scallions.
6 pieces of assorted sashimi.
4 pieces of assorted sushi.
Tender, juicy marinated beef short ribs.
Steamed bite-size dumplings stuffed with shrimp. Served with ponzu sauce.
A soft battered, deep-fried dish. Served with tempura sauce.
Choice of Veggie/Veggie & Shrimp/Calamari
Fresh cut tuna mixed with hot sauce, and scallions. Sliced avocado on side. RAW HOT
Thinly sliced pan seared dish. Served with fresh scallions, spices and ponzu sauce. Choice of Tuna/Beef
Baked mussels deliciously topped with spicy mayo and scallions.
Shrimp, crab, sweet egg omelette, rice noodle and fresh vegetables wrapped in spring roll wrapper. Served with chili sauce.
Breaded super white tuna topped with curry and Japanese BBQ sauce, crab salad and scallions.