Appetizers

• Edamame

  Lightly salted soybean pods steamed to perfection.

• Crispy Crab Wontons

  Spiced crab meat blended with cream cheese and scallions fried to a golden crisp. Served with cucumber salsa.

• Tuna Tartar

  Diced tuna, avocado and scallions mixed with a special soy based sauce. RAW

• Teriyaki Skewer

  A combination of chicken and vegetables sautéed with teriyaki sauce. Moderately sprinkled with sesame seeds and served on bamboo skewers.

• Beef Pot Stickers

  Pan-seared, stuffed, crispy-thin wrapped dumplings. Served with ponzu sauce.
  

• Fried Vegetable Spring Rolls

  Golden, deep-fried spring rolls. Served with ponzu sauce.
  

• Spinach Cheese Sticks

  A mixture of mozzarella cheese and spinach rolled in a crispy wrap. Served with marinara sauce.

• Seafood Dynamite

  A baked seafood explosion of diced scallops, crab, shrimp, conch, and octopus mixed with masago and spicy mayo. Topped with scallions.

• Sashimi Starter

  6 pieces of assorted sashimi.

• Sushi Starter

  4 pieces of assorted sushi.

• Short Ribs

  Tender, juicy marinated beef short ribs.

• Shumai

  Steamed bite-size dumplings stuffed with shrimp. Served with ponzu sauce.

• Tempura

  A soft battered, deep-fried dish. Served with tempura sauce.
  Choice of Veggie/Veggie & Shrimp/Calamari

• Spicy Tuna Sashimi

  

  Fresh cut tuna mixed with hot sauce, and scallions. Sliced avocado on side. RAW HOT

• Tataki

  Thinly sliced pan seared dish. Served with fresh scallions, spices and ponzu sauce. Choice of Tuna/Beef

• Baked Mussels

  Baked mussels deliciously topped with spicy mayo and scallions.

• Fresh Spring Roll

  Shrimp, crab, sweet egg omelette, rice noodle and fresh vegetables wrapped in spring roll wrapper. Served with chili sauce.

• Seabiscuit

  Breaded super white tuna topped with curry and Japanese BBQ sauce, crab salad and scallions.