Appetizers
Edamame
Lightly salted soybean pods steamed to perfection.
Crispy Crab Wontons
Spiced crab meat blended with cream cheese and scallions fried to a golden crisp. Served with cucumber salsa.
Tuna Tartar
Diced tuna, avocado and scallions mixed with a special soy based sauce. RAW
Teriyaki Skewer
A combination of chicken and vegetables sautéed with teriyaki sauce. Moderately sprinkled with sesame seeds and served on bamboo skewers.
Beef Pot Stickers
Pan-seared, stuffed, crispy-thin wrapped dumplings. Served with ponzu sauce.
Fried Vegetable Spring Rolls
Golden, deep-fried spring rolls. Served with ponzu sauce.
Spinach Cheese Sticks
A mixture of mozzarella cheese and spinach rolled in a crispy wrap. Served with marinara sauce.
Seafood Dynamite
A baked seafood explosion of diced scallops, crab, shrimp, conch, and octopus mixed with masago and spicy mayo. Topped with scallions.
Sashimi Starter
6 pieces of assorted sashimi.
Sushi Starter
4 pieces of assorted sushi.
Short Ribs
Tender, juicy marinated beef short ribs.
Shumai
Steamed bite-size dumplings stuffed with shrimp. Served with ponzu sauce.
Tempura
A soft battered, deep-fried dish. Served with tempura sauce.
Choice of Veggie/Veggie & Shrimp/CalamariSpicy Tuna Sashimi
Fresh cut tuna mixed with hot sauce, and scallions. Sliced avocado on side. RAW HOT
Tataki
Thinly sliced pan seared dish. Served with fresh scallions, spices and ponzu sauce. Choice of Tuna/Beef
Baked Mussels
Baked mussels deliciously topped with spicy mayo and scallions.
Fresh Spring Roll
Shrimp, crab, sweet egg omelette, rice noodle and fresh vegetables wrapped in spring roll wrapper. Served with chili sauce.
Seabiscuit
Breaded super white tuna topped with curry and Japanese BBQ sauce, crab salad and scallions.
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